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GLUTEN-FREE STRAWBERRY PEACH PIE

GLUTEN-FREE STRAWBERRY PEACH PIE

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It’s dessert time (again) on The A&M. No surprise. You all know our love for all things sweet. Today we’re bringing you a healthy pie that is gluten-free AND dairy-free. No need to feel guilty when you indulge in this tasty dessert. The best part is just how beautiful this pie looks. Seriously, we feel like we are professional chefs, which we most definitely are NOT. This dessert is perfect for your next party or celebration. Your guests will be so impressed when you pull this bad boy out. We made this for our family and they could barely contain their excitement. Hopefully you guys get a chance to try this tasty dessert sometime this week. Enjoy!


GLUTEN-FREE STRAWBERRY PEACH PIE

Ingredients

Need: 9 inch round cake pan

Crust

2 Cups Gluten-Free Flour

2 Tablespoons Pure Maple Syrup

2 Organic Cage-Free Eggs

1 Teaspoon Sea Salt

3 Tablespoons Melted Coconut Oil

Water (add until desired dough consistency)

Filling

Fresh Strawberries

Topping

Fresh Peaches

Maple Syrup

Fresh Strawberries

Directions

Preheat oven to 375 degrees

Combine crust ingredients in bowl

Mix together until you form the dough

Roll out on parchment paper then place in greased baking pan OR form crust directly in pan

Be sure to keep the crust thin

Pre-bake crust for 10 minutes, remove from oven

Puree strawberries and add to crust

Be sure to keep your strawberry layer thin to ensure proper cooking

Top pie with sliced strawberries and peaches, Drizzle maple syrup

Bake pie for 45 minutes

Place in fridge for 30-40 minutes for a firmer pie

Slice and enjoy!


Let us know how your pie turns out in the comments below! We hope you guys have a great week! Until next time…

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